Reb M

Product Name:
Stevioside/Rebaudioside M

Molecular Formula:

C ₅₆H₉₀O₃₃

Molecular Weight:
1291.3

CAS No.:
1220616-44-3

Purity:
≥95%

Other Products

Description

Reb M, a glycoside derived from stevia, is a natural sweetener characterized by its high sweetness, low calories, and taste similar to sucrose, making it a popular sucrose substitute in the market.

The taste characteristics of glycosides primarily depend on the types and numbers of glycosides linked to the C13 and C19 sites of the steviol core, and their sweetness is 200 to 350 times that of sucrose. Among stevia plants, Reb M exhibits the best taste, containing 6 glucose units, making it the glycoside with the highest glucose content found in stevia plants.

Specifications

Appearance	White to light yellow
State	Powder or crystal
Loss on drying	≤6.0%
Ash	≤1%
Purity	≥95%
Pb	≤1.0ppm
Total Arsenic (calculated as As)	≤1.0ppm
Ethanol Residue	≤5000ppm
Methanol Residue	≤200ppm
Total Aerobic Microbial Count	≤1000 cfu/g

Function

Anti-tumor
Auxiliary blood pressure lowering
Regulating blood lipids
Auxiliary blood sugar lowering
Inhibiting pathogens
Promoting mineral absorption

Application Direction

Food additives
Daily chemical additives

Product Advantages

High safety: Natural high-intensity sweetener
High sweetness: 200-300 times sweeter than sucrose
Good stability: Non-hygroscopic, shelf life up to 3 years or more
Full enzymatic process, lower cost: Sweetness-to-price ratio is only 40% of sucrose
Own exclusive planting base: Guarantees high-quality raw material sourcing from the source
Great taste: No aftertaste of Reb-A steviol glycosides, resulting in a better taste
0 calories: No calories produced, friendly to diabetics and obese individuals

Why Choose Us

Release U Health Product Ltd is located in New York City, with a company investment exceeding tens of millions of US dollars. It boasts facilities spanning tens of thousands of square meters that comply with Good Manufacturing Practice (GMP) standards, supporting large-scale production of biosynthetic fermentation ingredients, medicinal extracts, as well as finished products such as soft candies, liquid bars, and tablets.

Its parent company has received support from major investors including Nestlé of Switzerland and Plug and Play. Through collaborations with various universities, the company has established a research and development platform encompassing cell engineering, pilot-scale testing, 30-ton fermentation, and full purification systems, backed by a robust portfolio of patents and intellectual property rights in publications.